November 5th, 2008 -- Posted in Healthy Foods, Holiday Foods, Holiday WeightLoss Tips |
Here’s a great Thanksgiving holiday recipe for you to try this year!
Spiced Sweet Potato Triangles
Ingredients:
2 1/2 cups all purpose flour, sifted
2 tablespoons brown sugar substitute
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon nutmeg
1/2 teaspoon sugar substitute
1/4 cup canola oil
3/4 cup nonfat buttermilk
3/4 cup cooked sweet potatoes, mashed
Instructions:
Sift together the flour, brown sugar substitute, baking powder, baking soda, nutmeg and sugar substitute in a large mixing bowl. In a separate bowl carefully stir together the oil, buttermilk and mashed sweet potatoes. Transfer to the dry ingredients. Stir just until moistened. The mixture should be very dry. Set the oven on 425 degrees. Line a cookie sheet with parchment paper. Place some flour on a flat surface. Place the dough on the flour and knead four or five times. Roll the dough out in a rectangle about 1 inch thick. Cut the dough into thirds. Cut each third into 6 triangles. Place the triangles on the cookie sheet. Bake 10 minutes or a golden brown.
Nutritional Information (Approximate Values):
104 calories, 2 g protein, 3 g total fat, 0.4 g saturated, 16 g carbohydrate, 1 g dietary fiber, 0 g cholesterol and 204 mg sodium per triangle.
Technorati Tags: healthy recipe, thanksgiving, thanksgiving recipe
October 30th, 2008 -- Posted in Holiday Foods, Holiday WeightLoss Tips, WeightLoss Tips |
Of course, WeightLoss quests during the holiday season can be TOUGH! The holiday season is notorious for packing on the pounds, but eating a good Thanksgiving meal doesn’t mean you have to eat fattening foods. By the same token, eating a healthy meal doesn’t mean you have to forego your Thanksgiving favorites. With Thanksgiving coming up, I just wanted to give you a few ideas on Healthy Cooking For Thanksgiving.
Here are some easy ways to tweak the classics to be a bit healthier for you and your family.
Spices
As long as you use tasting and add them in small increments, adding extra spices to your foods is a great way to cut back on calories. If the food is well seasoned, you won’t need to add butter or gravy to make it taste good. Plus, if food is hot or spicy, you tend to eat less of it!
Evaporated milk
Evaporated milk is great for adding to recipes like pies or gravy. It adds flavor without all the calories of cream. Just remember to use a product made from skim milk.
Ditch the fat
When it comes to turkey, it’s pretty easy to cut back on the greasy fat. Cook the turkey in a drip pan instead of one that collects the fat at the bottom. Before you eat the turkey, be sure to remove the skin because this is where hidden fat and extra calories can be found.
Don’t stuff your turkey
Stuffing absorbs most of the fat and calories you’d rather keep out. Don’t worry, I’m not saying you can’t have stuffing. I love stuffing too and don’t think I could eliminate it from my Thanksgiving celebration. However, you can have more healthy stuffing by cooking it in a separate pan instead of inside your turkey. If you use the drippings to make gravy, skim the fat off first. You can add broth to these dishes to keep the moisture without adding the bad stuff.
Lose the butter
Butter is a big offender on Thanksgiving. You can put it on almost anything and it adds lots of fat and calories. Instead, try using chicken broth and evaporated milk to add flavor to dishes like mashed potatoes without all the fat.
Watch the drinks
You may not realize it, but Thanksgiving calories can come from what you drink as well as what you eat. Try having water or juice with your meal rather than high-calorie drinks like eggnog, soda, shakes, or alcoholic beverages.
Salad for side dishes
A lot of what we eat on Thanksgiving comes in the form of side dishes rather than the main course. Why not skip the stuffing or the rolls and start with a salad instead? This is a healthy option to help fill you up before the meal so you eat less of the fatty offenders with your turkey. Just remember that salads can be bad for you too, depending what you put in them. Personally, I tend to drown salad in dressing which is not the best idea for trying to get or stay trim.
Even Carrots Can Make You Fat
Just one last thought…Remember that no matter how good something is for you, if you eat thousands of calories, you’re probably going to gain weight. Even healthy food should be enjoyed in moderation, so watch your portions as well as the kind of food you’re eating.
Use these tips for a healthier, trimmer Thanksgiving celebration. Enjoy your holiday!
Technorati Tags: diet, holiday cooking, holiday diet, holiday food, thanksgiving, thanksgiving meal, WeightLoss Tips
